Until I start work, I’ll be having some fun with the Epicurious iPad app and cooking for my parents. Tonight, we’ve got some rare Copper River salmon from Whole Foods - the Copper River, in Alaska, is only open to fishing for a few months a year - and I’m pairing it with one of my favorite risotto recipes. Risotto Milanese, which is attached here, combines saffron, tomato, and lots of parmesan.
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Musings, Reposts, and Lots of Links about Lots of Things.
